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This highly anticipated summertime tradition offers both jazz and rib connoisseurs the finest in music and barbeque. With the addition of 33 acres of parkland along the Scioto Mile, the revitalized downtown riverfront provides the perfect location for hot ribs and cool jazz. The festival offers three days of continuous live performances while barbeque pit masters serve up sizzling ribs, chicken and more!

2018 DATE & HOURS:

Friday, July 20: 11:00 a.m. – 11:00 p.m.
Saturday, July 21: 11:00 a.m. – 11:00 p.m.
Sunday, July 22: 11:00 a.m. – 8:30 p.m.

ADMISSION IS FREE!

All food vendors will be open from 11:00 a.m. – 11:00 p.m. on Friday and Saturday, and from 11:00 a.m. – 8:30 p.m. on Sunday. Food and concessions will be available during event hours only.

Enjoy hot ribs and cool jazz on two stages all weekend long! Stay tuned for headliner announcements in spring 2018. Click HERE for information on past headliners.